This local product is a creamy taste sensation. Enjoyed on it’s own or combined with banana it tastes like you are eating some banoffee (without the guilt)!
These yoghurts are made using only milk from Clandeboye’s herd of Holstein and Jersey cows, blended by hand using traditional techniques that guarantee a rich creamy texture without high fat content. The milk is prepared and cultured very gently over 24 hours in small batches, which helps create an exceptional flavour and texture in this thick creamy toffee flavoured yoghurt.
Approximately 150g per pot and 12.75g carbohydrate, 4.71g fat, 3.61g protein and 108 calories per 100g.