This local product is a creamy taste sensation. Enjoyed on it’s own or combined with a crunchy granola or muesli or topped with some fresh berries to compliment the delicious thick creamy white chocolate and raspberry flavouring.
These yoghurts are made using only milk from Clandeboye’s herd of Holstein and Jersey cows, blended by hand using traditional techniques that guarantee a rich creamy texture without high fat content. The milk is prepared and cultured very gently over 24 hours in small batches, which helps create an exceptional flavour and texture in this thick creamy yoghurt.
Approximately 150g per pot and 13.92g carbohydrate, 5.23g fat, 3.49g protein and 118 calories per 100g.