Baby Potatoes can save you prep time, because they can be prepared and served whole, without slicing or chopping. They are also sweeter, because they are still quite young in their growing cycle and their sugar has not yet converted into starch. We usually stock Maris Peer which are white fleshed and seem to be preferred by our customers.
Plain boiled in their skins are potentially the healthiest type of potato to eat. The Potato skin and the flesh just beneath is where the most nutrition and vitamins are stored. Easily prepared siimply rinse and boil. Season and dress baby potatoes as soon as they are cooked to help them absorb the flavour of the butter or oil. Or perhaps you would like to try cutting them in half to roast with a packet of our Roasting Veg. Adding a few pork chops on top to complete easy dinner all cooked in the one roasting dish.
Another product mainly sourced locally. Although they are not recognised as one of your five a day by the NHS, these little potatoes help promote healthy digestion. Baby potatoes can be cooked for roasting, mash or used to in salads. Many people prefer these potatoes for its buttery taste and light brown colour of peel.
A 100g portion of baby potatoes typically contains 26g of carbohydrates, 0g of fat, 4g of protein and is 100 calories.