Pitted then stuffed with a smooth almond. These make a great aperitif with a Martini or a dry sherry.
Green olives stuffed with an almond are filled with briny, tart flavours, crunchy and subtly sweet! In light brine with a little olive oil to coat. A delicious addition to a meal or as an appetizer or to accompany a glass of wine, or even popped into a cocktail!