Our Produce

Juicy Blackberries


Bursting with vitamin C.

Keep blackberries dry and cool and eat within a day or two. Blackberries freeze well and it's a good idea to get a few bags in the freezer to use with apples in puddings throughout the winter. Spread unwashed berries in a single layer on a tray and freeze until solid before transferring to air-tight bags or containers.
Blackberries vary in sweetness so adjust the amount of sugar you add to recipes according to taste.

An extract from How Green Was My Valley by Richard Llewellyn:
O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go to cream in your mouth, and both passing down with such a taste that will make you close your eyes and wish you might live forever in the wideness of that rich moment.


per punnet

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